Jack’s Apple

  • 2
    oz
    Applejack
  • 4
    oz
    Hot Apple Cider
  • 1
    tsp
    Honey
  • Pinch
    Nutmeg
  • Pinch
    Cinnamon
  • Slice
    Apple (baked)

Heat applejack and cider in a saucepan and stir in honey until dissolved. Pour into a warmed, heat-proof mug and sprinkle with ground nutmeg and cinnamon. Garnish with baked apple slice.