Lemon Rose Bellini
- 1tbspLemon Sorbet
- 1/2ozVodka – citrus
- 4ozChampagne
- 2-3Raspberries
In a cocktail shaker, combine ice, sorbet and vodka if using. Shake vigorously. Add Champagne or ros�; stir gently. Strain into chilled Champagne flute. Top with raspberries.