Mai Tai

  • 1
    oz Light
    Rum
  • 1/2
    oz Orgeat
    Simple Syrup
  • 1/2
    oz
    Triple Sec
  • 1
    1/2 oz
    Sweet & Sour mix
  • 1
    Cherry

Shake all ingredients (except cherry) with ice and strain into a collins glass over several ice cubes. Top with the cherry and serve.