Rum Martini

  • 2
    1/2 oz
    Light Rum
  • 1
    1/2 tsp
    Dry Vermouth
  • 1
    Lemon Twist

In a mixing glass half-filled with ice cubes, combine the rum and vermouth. Stir well. Strain into a cocktial glass. Garnish with the lemon twist or an olive.