Creole Champagne Punch

  • 1
    Pineapple Chunks
  • 2
    cups
    Lemon Juice
  • 1
    cup
    Sugar
  • 2
    Fifths
    Champagne
  • 1
    Fifth
    Dry White Wine
  • 4
    oz
    Cointreau
  • 2
    oz
    Brandy
  • 1
    Quart
    Club Soda
  • 2
    Pints
    Strawberries

Take half of the peeled and cored pineapple and chop it finely. Thinly slice the other half. Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the chopped pineapple, Champagne, white wine, Cointreau, brandy, and club soda. Stir well. Add 1 large block of ice and garnish with the sliced pineapple and the strawberries.