Down East Hot Buttered Rum

  • 2
    tsp
    Brown Sugar
  • 1
    cup
    Apple Cider
  • cinnamon stick
  • 4
    cloves
  • 1
    Piece
    Lemon Peel
  • 2
    oz
    Bacardi Gold Rum
  • Small
    Pat
    Butter
  • ground Nutmeg

In a warmed, heat-proof mug, add sugar and a little cider that had been heated to the boiling point. Stir until sugar is dissolved and add cinnamon, cloves, lemon peel, and rum. Fill with hot cider, stir, and top with butter and grated nutmeg.