Hot Buttered Cranberry Punch

  • 16
    jellied cranberry sauce
  • 1/3
    Brown Sugar
  • 1/4
    tsp
    Cinnamon
  • 1/4
    tsp
    allspice
  • 1/8
    tsp
    cloves
  • 1/8
    tsp
    Nutmeg
  • 1/8
    tsp
    Salt
  • 2
    Water
  • 2
    Pineapple Juice
  • Butter

Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.