Hot Buttered Cranberry Punch
- 16jellied cranberry sauce
- 1/3Brown Sugar
- 1/4tspCinnamon
- 1/4tspallspice
- 1/8tspcloves
- 1/8tspNutmeg
- 1/8tspSalt
- 2Water
- 2Pineapple Juice
- Butter
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.