Bubbling Champagne Punch

  • 12
    oz
    Sugar
  • 12
    oz
    Lemon Juice
  • cl.
    Chablis
  • 75
    cl
    Champagne
  • 12
    oz
    Strawberries

Combine sugar and lemon juice, stir until sugar dissolved. Chill, pur over ice ring in a punch bowl. Add Chablis and Champagne; gently stir to mix. Garnish with a strawberry.