Caribbean Hot Chocolate
- 1.5ozDark Rum
- 0.5ozBrown Creme de Cacao
- 4ozHot Cocoa
- 1ozWhipped Cream
Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Float the Whipped Cream on top of the drink. Dust with Cocoa Powder.
Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Float the Whipped Cream on top of the drink. Dust with Cocoa Powder.