Chocolate Mint Rum

  • 1
    oz
    Dark Rum
  • 1/2
    oz
    151 Proof Rum
  • 1/2
    oz
    Brown Creme de Cacao
  • 2
    tsp
    Creme de Menthe
  • 1/2
    oz
    Light Cream

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.