Chocolate Rum

  • 1
    oz Light
    Rum
  • 1
    tsp 151-Proof
    Rum
  • 1/2
    oz Brown
    Creme de Cacao
  • 1/2
    oz White
    Creme de Menthe
  • 1
    tbl
    Cream

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.