Ambassador’s Punch
- 1QuartEggnog
- 5ozBrandy
- 4ozDark Rum
- 3ozBrown Creme de Cacao
- 1Nutmeg
Whisk the eggnog, brandy, rum, and creme de cacao together in a large punch bowl. Add 1 large block of ice. Grate a little nutmeg onto the top of each drink when serving., Makes 8 punch cups