Ambassador’s Punch

  • 1
    Quart
    Eggnog
  • 5
    oz
    Brandy
  • 4
    oz
    Dark Rum
  • 3
    oz
    Brown Creme de Cacao
  • 1
    Nutmeg

Whisk the eggnog, brandy, rum, and creme de cacao together in a large punch bowl. Add 1 large block of ice. Grate a little nutmeg onto the top of each drink when serving., Makes 8 punch cups