Eve’s Apple Daiquiri

  • 1
    1/4 oz
    Captain Morgans Spiced Rum
  • 2
    oz
    Sweet & Sour mix
  • 2
    oz
    Frozen Apple Juice Concentrate
  • 8
    oz
    Crushed Ice

Mix well in blender until smooth. Serve in round wine glass. Garnish with apple wedge or lime wheel.