Appleberry Pie

  • 2-1/2
    oz
    Cognac
  • 2-1/2
    oz
    Apple Juice
  • 1/2
    oz
    Simple Syrup
  • 5
    grapes
  • 5
    Raspberries
  • 3
    Blueberries
  • 2
    Blackberries

Muddle all of the fruit in a glass cocktail shaker. Add ice. Add cognac and apple juice. Shake and strain over fresh ice in a large wine goblet. Garnish with a mix of blueberries and raspberries.