Frosty Chocolate Café
- 1½ozEl Jimador Tequila
- ½ozKahlua
- 1ozMango Nectar
- 3dashesTabasco Sauce
- 3scoopsIce Cream
- ½cupIce
Put all ingredients in a blender and blend until smooth and creamy. Serve in chocolate-rimmed martini glass.
Put all ingredients in a blender and blend until smooth and creamy. Serve in chocolate-rimmed martini glass.