Frosty Chocolate Café

  • oz
    El Jimador Tequila
  • ½
    oz
    Kahlua
  • 1
    oz
    Mango Nectar
  • 3
    dashes
    Tabasco Sauce
  • 3
    scoops
    Ice Cream
  • ½
    cup
    Ice

Put all ingredients in a blender and blend until smooth and creamy. Serve in chocolate-rimmed martini glass.