Agave Kiss
-
2ozTequila
-
1ozWhite Creme de Cacao
-
½ozChambord
-
Raspberries
-
Chocolate
Combine tequila, white crème de cacao, double cream, the Chambord, and ice in a cocktail shaker. Shake for around 12 seconds. Pour into a chilled cocktail glass rimmed with the white chocolate, add a spear of fresh raspberries.