K. G. B.
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11/2 ozGin
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1/2ozKirschwasser
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2tspApricot Brandy
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1/2ozLemon Juice
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1/2tspSugar
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1Lemon Twist
In a shaker half-filled with ice cubes, combine the gin, kirsh, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.