A Night In Old Mandalay

  • 1
    oz
    Light Rum
  • 1
    oz
    Anejo Rum
  • 1
    oz
    Orange Juice
  • 1/2
    oz
    Lemon Juice
  • 3
    oz
    Ginger Ale
  • 1
    Lemon Twist

In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.