Agavalada

  • 1
    1/2 oz
    Agavero Liqueur
  • 1
    oz
    Rhum Barbancourt
  • 4
    oz
    Pineapple Juice
  • 3/4
    oz
    Creme de Coconut
  • Pineapple Stick
  • Maraschino Cherry

Shake or blend and pour into a chilled Collins Glass. Garnish with pineapple stick and cherry.