Agave Kiss
- 2ozTequila
- 1ozWhite Creme de Cacao
- ½ozChambord
- Raspberries
- Chocolate
Combine tequila, white crème de cacao, double cream, the Chambord, and ice in a cocktail shaker. Shake for around 12 seconds. Pour into a chilled cocktail glass rimmed with the white chocolate, add a spear of fresh raspberries.