Alchemist Punch

  • 1
    Benedictine
  • 16
    oz
    Mandarine
  • 11
    oz
    Lemon Juice
  • 2
    Lemon
  • 3
    Tangerines
  • 50
    ml
    Honey
  • 10
    oz
    Water
  • Thyme

Start by diluting the honey with hot water in the Punch bowl.
Assemble all the other ingredients, stir to harmonize all the flavors, fresh fruits last.
Macerate and refrigerate for at least 4 hours.
Take the punch out.
Serve in cup/glass with ice cubes and garnish with a fresh Thyme sprig.
Just remember to chill it for about 4 hours to allow everything to come together.