Alhambra Royale
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1cupHot Cocoa
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1PieceOrange Peel
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11/2 ozCognac
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1tblWhipped Cream
Fill cup nearly full of hot chocolate and add orange peel. Warm cognac in a ladle over hot water, ignite, and pour blazing into cup of chocolate. Stir well and top with whipped cream, if you wish.