All Canadian Coffee

  • 3
    cups
    Coffee
  • 0.75
    cups
    Whipped Cream
  • 0.33
    cups
    Maple Syrup
  • 0.5
    cups
    Rye

Whip cream with 4 teaspoons maple syrup until if forms soft mounds; set aside. Divide remaining maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.