All Canadian Coffee
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3cupsCoffee
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0.75cupsWhipped Cream
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0.33cupsMaple Syrup
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0.5cupsRye
Whip cream with 4 teaspoons maple syrup until if forms soft mounds; set aside. Divide remaining maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.