All Canadian Coffee
- 3cupsCoffee
- 0.75cupsWhipped Cream
- 0.33cupsMaple Syrup
- 0.5cupsRye
Whip cream with 4 teaspoons maple syrup until if forms soft mounds; set aside. Divide remaining maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.