Andrea’s Colada Collision

  • 1
    1/2 oz
    Light Rum
  • 3
    oz
    Coconut Cream
  • 6
    oz
    Pineapple Juice
  • 1
    Banana

Fill blender about 1/4 full with ice. Add all ingredients to blender. Blend to a smooth consistency. Serve in either a hurricane glass or a tall glass or goblet. Garnish with a pineapple spear is optional.