Angel’s Delight

  • 1
    1/2 tsp
    Grenadine
  • 1
    1/2 tsp
    Triple Sec
  • 1
    1/2 tsp
    Sloe Gin
  • 1
    1/2 tsp Light
    Cream

Pour carefully, in order given, into pousse-cafe glass so that each ingredient floats on the preceding one without mixing.