Annabele Special

  • 1
    1/2 oz
    Benedictine
  • 1/3
    oz
    Dry Vermouth
  • 1/3
    oz
    Lime Juice

Mix with cracked ice in a shaker or blender and strain into a chilled cocktail glass. Proportions may be varied for individual tastes., From Annabele’s, London.