Applejack Punch

  • 2
    Fifths
    Applejack
  • 1
    Pint
    Light Rum
  • 1
    Pint
    Peach Brandy
  • 1
    Pint
    Lemon Juice
  • 1
    cup
    Brandy
  • 1/2
    cup
    Maple Syrup
  • 2
    l.
    Lemon Lime soda
  • 1
    l.
    Club Soda
  • 1/2
    Apples

Prechill all ingredients and pour applejack, rum, peach brandy, brandy, lemon juice, and maple syrup into a chilled punch bowl with a large cake of ice. Stir well, adjust sweetness and pour in soda. Stir gently and garnish with apple slices.