Apricot Anise Collins
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1/2oz ApricotBrandy
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11/2 ozGin
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11/2 tspAnisette
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1tblLemon Juice
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Carbonated Water
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1sliceLemon
Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.