Apricot Mist Punch

  • 1
    Fifth
    Dark Rum
  • 46
    oz
    Apricot Nectar
  • 46
    oz
    Pineapple Juice
  • 18
    oz
    Frozen Limeade concentrate
  • 6
    l.
    Ginger Ale

mix in a punch bowl, add ice ring with lime slices frozen inside