Apricot Punch

  • 1
    Quart
    Apricot Brandy
  • 4
    Fifths
    Champagne
  • 1
    Fifth
    Vodka
  • 7-Up
  • 1/2
    Gal.
    Orange Juice

Pour all ingrediants into a large punch bowl. Add ice and 4 oranges that are peeled and divided.