Around The World

  • 3/4
    oz
    Myers Dark rum
  • 1/4
    oz
    Cognac
  • 1
    1/4 oz
    Orange Juice
  • 1
    oz
    Sweet & Sour mix
  • 1/4
    Creme de Noyaux
  • 8
    oz
    Crushed Ice

Blend ingredients thoroughly and pour goblet. Garnish with fruit flag.