Artillery Punch

  • 1
    Hot Tea
  • 1
    Rye
  • 1
    Red Wine
  • 1
    Jamaican Rum
  • 1/2
    Brandy
  • 1
    jigger
    Benedictine
  • 1
    Orange Juice
  • 1/2
    Lemon Juice

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.