B-52 #6

  • 2
    cl
    Amaretto
  • 1
    1/2 cl
    Baileys Irish Cream
  • 1/2
    cl
    Rum

First add the Amaretto, then the Bailey’s, and then carefully the Rum. Put the shot on fire and drink it with a straw, or you have another choice: When the shot is on fire you slap it to extinguish the fire and then you drink it.