Baltimore Eggnog

  • 1
    oz Jamaica
    Rum
  • 1
    oz
    Brandy
  • 1
    oz
    Madeira
  • 1
    Whole
    Egg
  • 1
    tsp Powdered
    Sugar
  • 3/4
    cup
    Milk

Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.