Banana Slush Punch
- 31/2 cupsWater
- 1Frozen Orange Juice Concentrate
- 1Frozen Lemonade Concentrate
- 1Kool-Aid Mix (Tropical Punch)
- 1Pineapple Juice
- 2QuartsGinger Ale
In blender, blend bananas and 2 cups water. Set aside. In large bowl, put remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale). Freeze at least 24 hours. Take out to thaw when you will be ready to drink it in 1 to 3 hours. Pour ginger ale in and chip away until it’s slushy.