Banana Slush Punch

  • 4
    Banana
  • 3
    1/2 cups
    Water
  • 1
    Frozen Orange Juice Concentrate
  • 1
    Frozen Lemonade Concentrate
  • 1
    Kool-Aid Mix (Tropical Punch)
  • 1
    Pineapple Juice
  • 2
    Quarts
    Ginger Ale
  • 1
    cup
    Sugar

In blender, blend bananas and 2 cups water. Set aside. In large bowl, put remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale). Freeze at least 24 hours. Take out to thaw when you will be ready to drink it in 1 to 3 hours. Pour ginger ale in and chip away until it’s slushy.