Banff Cocktail

  • 1
    1/2 oz
    Canadian Whisky
  • 1/2
    oz
    Grand Marnier
  • 1/2
    oz
    Kirschwasser
  • 1
    dash
    Bitters
  • 1
    Lemon Twist

In a mixing glass half-filled with ice cubes, combine the whisky, Grand Marnier, kirsch, and bitters. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.