Barbados Rum Punch

  • 1
    oz
    Lime Juice
  • 3
    oz
    Dark Rum
  • 2
    oz
    Sugar Syrup
  • 4
    oz
    Water

Combine ingredients, pour over several cubes of cracked ice. Finish with a splash of Angostura bitters and a sprinkle of nutmeg. Garnish with a maraschino cherry and a twist of fresh lime or orange.