Basic Bill

  • 1
    1/2 oz
    Anejo Rum
  • 1/2
    oz
    Dubonnet Rouge
  • 1/2
    oz
    Grand Marnier
  • 2
    dashes
    Bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.