Bay Horse
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11/2 ozWhiskey
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1/2ozPernod
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1/2ozBrown Creme de Cacao
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1ozHeavy Cream
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1/4tspground Nutmeg
In a shaker half-filled with ice cubes, combine the whiskey, Pernod, creme de cacao, and cream. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the nutmeg.