Bengal

  • 1
    1/2 oz
    Brandy
  • 1/2
    oz
    Maraschino Liqueur
  • 1/2
    oz
    Triple Sec
  • 1
    oz
    Pineapple Juice
  • 2
    dashes
    Bitters

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.