Bermuda Bouquet

  • 1
    tsp
    Powdered Sugar
  • 1
    1/2 oz
    Gin
  • 1
    oz
    Apricot Brandy
  • 1
    tsp
    Grenadine
  • 1/2
    tsp
    Triple Sec
  • 1
    Orange Juice
  • 1
    Lemon Juice

shake with ice, strain into a highball glass with ice cubes