Bermuda Highball

  • 3/4
    oz
    Brandy
  • 3/4
    oz
    Gin
  • 3/4
    oz Dry
    Vermouth
  • Carbonated Water
  • Twist
    of
    Lemon

Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)