Bernardo

  • 2
    oz
    Gin
  • 1/2
    oz
    Triple Sec
  • 2
    tsp
    Lemon Juice
  • 2
    dashes
    Bitters
  • 1
    Lemon Twist

In a shaker half-filled with ice cubes, combine the gin, triple sec, lemon juice, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.