Black-cherry Rum Punch

  • 4
    oz
    Champagne
  • 34.0
    oz
    Maraschino Cherry
  • 1
    Quart
    Club Soda
  • 4
    oz
    Creme de Cassis
  • 2
    Lime
  • 4
    oz
    Orange Juice
  • 2
    oz
    151 Proof Rum
  • 24.0
    oz
    Light Rum
  • 4
    oz
    Dark Rum
  • 8
    oz
    Sour Mix

Combine all ingredients except limes and club soda in a large punch bowl. Thinly slice limes and add to punch. Add a block of ice. Stir well. Refrigerate about 1 hour. To serve, add club soda and stir gently.