Bloody Bull

  • 1
    oz
    Vodka
  • 1/2
    glass
    Tomato Juice
  • 1/2
    glass
    Beef Bouillon
  • 1
    slice
    Lime
  • 1
    wedge
    Lemon

Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir. Add the slice of lime and the wedge of lemon and serve.