Blue Bird

  • 1
    1/2 oz
    Gin
  • 1/2
    oz
    Triple Sec
  • 1
    dash
    Bitters
  • Twist
    of peel of
    Lemon
  • 1
    Cherry

Stir gin, triple sec, and bitters with ice cubes and strain into a cocktail glass. Add the twist of lemon peel and the cherry and serve.