Blue Hawaiian

  • 1
    oz Light
    Rum
  • 2
    oz
    Pineapple Juice
  • 1
    oz Blue
    Curacao
  • 1
    oz
    Creme de Coconut
  • 1
    slice
    Pineapple
  • 1
    Cherry

Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.