Bluebird

  • 1
    Maraschino Cherries
  • 1
    1/2 oz
    Gin
  • 1/2
    oz
    Triple Sec
  • 1/2
    oz
    Blue Curacao
  • 2
    dashes
    Bitters
  • 1
    Lemon Twist

In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.