Bombay Punch
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64ozCarbonated Water
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4750 ml. BottlesChampagne
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0.5cupTriple Sec
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0.5cupMaraschino Cherry
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32ozDry Sherry
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32ozBrandy
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12Juice ofLemons
juice of 12 lemons, add enough powdered sugar to sweeten. Pour over a large block of ice in punch bowl and stir. Then add remainder of ingredients. Stir well and decorate with fruits in season. Serve in punch glasses.