Bombay Punch
- 64ozCarbonated Water
- 4750 ml. BottlesChampagne
- 0.5cupTriple Sec
- 0.5cupMaraschino Cherry
- 32ozDry Sherry
- 32ozBrandy
- 12Juice ofLemons
juice of 12 lemons, add enough powdered sugar to sweeten. Pour over a large block of ice in punch bowl and stir. Then add remainder of ingredients. Stir well and decorate with fruits in season. Serve in punch glasses.