Bombay Punch

  • 64
    oz
    Carbonated Water
  • 4
    750 ml. Bottles
    Champagne
  • 0.5
    cup
    Triple Sec
  • 0.5
    cup
    Maraschino Cherry
  • 32
    oz
    Dry Sherry
  • 32
    oz
    Brandy
  • 12
    Juice of
    Lemons

juice of 12 lemons, add enough powdered sugar to sweeten. Pour over a large block of ice in punch bowl and stir. Then add remainder of ingredients. Stir well and decorate with fruits in season. Serve in punch glasses.