Boom Boom Punch

  • 1
    750 ml. Bottle
    Champagne
  • 1
    750 ml. Bottle
    Vermouth
  • 32
    oz
    Orange Juice
  • 64
    oz
    Rum

Pour into punch bowl over large block of ice all ingredients except chilled champagne. Stir. Add chilled champagne on top. Decorate with sliced bananas.